How to reseason a cast iron skillet

how to reseason a cast iron skillet

How to Season Cast Iron Cookware – Step by Step Seasoning Instructions with Photos

Feb 22,  · How to Reseason a Cast Iron Skillet. Prevent rust and create a stick-resistant surface in five easy steps. By Woman's Day Staff. Feb 22, Getty Images. To rid of rust stains, rub this handy rust eraser on the stain, and then reseason pan. Find it at hardware stores, bike shops, or wood-working shops. To clean, use a stiff brush or plastic scrubber under running water while the cast iron is still warm but cool enough to handle with ease. Kosher salt is also a good scrubbing agent for baked-on stains.

I'm going to show you how to season your cast iron cookware so that it will have a non-stick surface. The more you cook with cast iron the more non-stick it becomes. It's a process. You would also use this method if you found some old cast iron at a yard sale and it needed to be stripped and re-seasoned. Cast iron is my favorite cookware; I talk all about what time is it in denver colorado springs reasons why here.

Cast iron needs a little more care than most cookware, but the trade off is that it will last forever well, at least your lifetime and probably your child's lifetime. There is a lot of cast iron of varying quality on the market today. Some of it comes pre-seasoned and some of it ships unseasoned. Believe it or not there are times when you will want to strip the pre-seasoning off a new piece of cast iron, but I'll get to that in a moment. If you purchase new cast iron and it arrives unseasoned can you start cooking with it?

You could, but you would probably have a hard time with food sticking to your cookware. The seasoning is the black covering or patina that makes cast iron non-stick.

Here are all the pieces I'm going to season for this post. The waffle iron came unseasoned, and the tortilla griddle came seasoned, but I stripped the seasoning so I'm going to re-season it. The large griddle is an old piece that I seasoned many years ago, but did such a bad job that it really needed to be seasoned again. So How to fix rear defroster on car stripped the old seasoning off and here it is ready to be seasoned with the other pieces of cast iron cookware.

Now, you're probably asking why I would strip a perfectly good pre-seasoned tortilla griddle. Well, you see, I'm cheap ahem, I mean frugal and I did not pay a lot for my cast iron tortilla griddle.

Many times the cheaper cast iron cookware is not smooth and as a result food will stick to it even if you season it perfectly. So I had my husband run a wire brush that attaches to his drill over the surface.

Now, I'm ready to re-season my smooth griddle. I talk more about stripping and wire-brushes in the cast iron restoration post. The first step is to wash your cookware. It's been at the factory so you just want to give it the once-over to get any residue off.

It's perfectly fine to use soap at this point. There is no seasoning to protect, so the soap will not cause any damage. I placed an old wash cloth in my sink so the cast iron would not scratch the surface of my sink.

You can see some of the yucky stuff that has come off the griddle. Now, here is a little trick to help reduce the flash rust that might occur when you wash a non-seasoned cast iron piece. Do your final rinse with chilled water. If the water in your tap is cold using it would be fine. However, how to reseason a cast iron skillet warm where I live so the cold water from the tap is not all that cold. So I took water from the tap that I had chilled in the fridge and rinsed my griddle.

Dry all your pieces. I mean rub them dry. Don't set them down after they stop dripping, rub them with a cloth until they are bone dry, as we are guarding against rust. Place all the pieces in a pre-heated oven. The pre-heating is really only important if what is swiss chard taste like have a gas stove which I do because there is moisture water vapor present when a gas stove is turned on.

Place the cookware in the oven and let the pieces heat up for about 15 minutes. To season the cast iron cookware you will need, oil, a rag to wipe the oil on with and a lint-free cloth to take the oil off with. I prefer to use these lint-free paper towels from the hardware store.

I use coconut oil to season with because coconut oil is a high heat, natural oil. You can use any high heat oil you like, such as lard or palm shortening. Take the cookware out of the oven and apply the oil. The cookware will really soak up the oil since it has no seasoning. Then as crazy as it sounds wipe it all off.

You're not really wiping it all off. You're just wiping the surface oil off. The oil that has soaked into the cast iron is still there. Set the timer for 15 minutes and don't go far.

After 15 minutes take out your cast iron and wipe the oil off again. Yeah, I know it sounds crazy but the thing is that if you don't get all the oil off it will pool and become a sticky spot on your cookware. You can see I got off more oil with my second wiping. After two hours let all your cast iron pieces cool to room temperature. Then take all your pieces out of the oven and start over. You'll do this process for a total of 3 times.

You what is it for kids do it more if you like but your seasoning might flake. After seasoning a total of 3 times it's time to start cooking in your cast iron. It's hard to see in this picture but this piece was giving me some problems.

If you look closely you can see it's splotchy in places. I may have to start over with this one, but have my husband hit it with his drill brush before I re-season it. If you have a problem piece like this it's not really a big deal; you can go ahead and season it and start cooking in it. It might not work perfectly at first, but over time as the patina thickens it should even out, unless you're dealing with a rough surface.

If you have a rough surface on your cast iron, then you need a wire brush or you could always use it for meats and how to reseason a cast iron skillet as it would probably never be non-stick enough for eggs or pancakes. I wanted to show you that I wound up using cotton swabs to get into the little groves on the waffle maker.

I used them to apply the oil and to wipe it off. Here is a close-up of a seasoned piece. You can see the color is darker because it has patina or outer coating. As you can see it's pretty simple to season cast iron cookware. I think the trick to taking care of your cast iron is to not treat it like china and never use it, but to treat it like an heirloom how to make easy birthday cards at home you will hand down to your children just the same.

It's even better when your children help you take care of it and form those memories of working side-by-side with you. Yeah, I know that's sappy, but a mother of boys can have hope, can't she? This is a guest post by Jennifer Osuch. Jennifer has been prepping, homesteading suburban style and pursuing a self-reliant lifestyle for over 12 years. She is the mother of three very active and wonderful boys, but insists that as many of her possessions as possible be the color pink to remind her house full of boys there is a lady a living among them.

Jennifer enjoys writing, gardening, and the outdoors. She blogs with her husband at the Seed to Pantry School about urban homesteading and becoming self-reliant. You can also find her on FacebookPinterestand Instagram. I love my cast iron pots, skillets, and waffle iron, but I have one pot that I burned out once and ever since, despite cleaning and oiling it, it has an odor in it that transfers to the food.

I now see I may have to follow your excellent instructions and reseason it. Thanks for the fine post! Nice, clear and concise post Jennifer!

You covered all the small details that can really make a difference. We love our cast iron and find it just gets better with use, so use it often and keep it away from the dish water as much as possible until it gets that nice deep patina.

Glad to see you mention the coconut oil as well. Great post! How do you clean the pans after using? I use water, but it always leaves my pans looking dry or raw, so I give it more flax seed oil. Is there a better way? After using my cast iron I usually do what I call a mini-seasoning or maintenance seasoning.

I clean the piece with water and a little salt if necessary. Then I place it on the stove top over medium to low heat degrees F. Then How to reseason a cast iron skillet place it back on the burner and turn the heat to medium degrees F and leave it until it begins to smoke.

Yes, any heat source will do. Excellent directions. I what r. s. v. p. mean on invitations a piece that has a crust built up on the outside, cheap piece from an auction.

Can I remove the crust safely with the wire brush on the drill. You can get a stainless steel scrubber they are usually by the dish soap and other sponges at the grocery store and see if you can even it out a bit. However, keep in mind that doing this will scrub off the good and bad parts.

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Nov 16,  · Every home chef should have at least one cast iron pan in their cupboard: They're affordable, durable (they'll last generations!), easy to clean, and can cook up everything from cornbread to pizza to upside down cakes like a dream. Plus, cast iron holds heat well, browning food evenly and giving everything from steak to chicken a good sear. If this happens, use these steps to strip a cast-iron skillet—that is, completely remove any residual seasoning on a cast-iron pan before reseasoning it. Easy-Off is a caustic alkali, so be sure to work outdoors, wear rubber gloves, and avoid spraying near your face or skin. The Lodge 5 Quart Cast Iron Double Dutch Oven is every cook’s dream with a lid that easily converts to a Inch skillet and a domed cover to provide space for .

All well-maintained cast-iron skillets will become more nonstick with time. While you might think this will take years, we found a significant difference in our pans after just a few weeks of regular use in the test kitchen. Properly maintaining the seasoning on your skillet begins with properly cleaning it.

Here are a few guidelines for keeping your pan in optimal shape. These guidelines are for traditional cast-iron skillets; enameled skillets can be treated more like other pots and pans.

This layer becomes trapped within the pitted surface of the pan and bonds to the metal itself, creating the slick coating known as seasoning. Repeated exposure to hot oil continues to build on this coating, making it more slippery and durable. If your pan is well-seasoned, you should not experience any major sticking.

The more unsaturated the oil, the more readily it will oxidize and polymerize. We have found that flaxseed oil, which oxidizes and polymerizes faster than other vegetable oils, forms a particularly durable seasoning. But cheaper oils such as sunflower and soybean are also highly unsaturated and work fine. Here are a few guidelines for keeping your traditional cast-iron pan in optimal shape. Enameled skillets can be treated more like other pots and pans.

Clean after every use: While skillet is still warm, wipe it clean with paper towels to remove excess food and oil. Rinse under hot running water, scrubbing with brush or nonabrasive scrub pad to remove traces of food. Use small amount of soap if you like; rinse well. Lightly reseason after each cleaning: Dry thoroughly do not drip-dry and set over medium-low heat until all traces of moisture disappear. Continue to rub oil into skillet until surface looks dark and shiny and has no remaining oil residue.

Let cool completely. Even if you routinely clean your skillet after every use, there will likely come a time when it requires a higher level of service. In those cases, use this cleaning method to bring it back to its original condition. Stovetop repair for dull or patchy skillets : Heat skillet over medium-high heat and wipe it with paper towels held with tongs dipped in 2 tablespoons oil until surface looks dark and semiglossy but isn't sticky or greasy.

Repeat 3 to 5 times with oil-soaked towel, letting skillet cool for a few minutes after each round. Oven repair when stovetop repair doesn't work : Heat oven to degrees. Rub 1 tablespoon for inch skillet or 2 teaspoons for inch skillet oil all over surface of skillet using paper towels. Using clean paper towels, thoroughly wipe out excess oil skillet should look dry, not glistening.

Place skillet upside down in oven and bake for 1 hour. Using potholders , remove skillet from oven and let cool completely. If this happens, use these steps to strip a cast-iron skillet—that is, completely remove any residual seasoning on a cast-iron pan before reseasoning it.

Easy-Off is a caustic alkali, so be sure to work outdoors, wear rubber gloves, and avoid spraying near your face or skin. The pan will rust instantly after the seasoning has been stripped, so immediately apply oil to the surface and proceed with oven repair after step 4. Working outdoors, place concrete block on ground and cover with heavy-duty kitchen trash bag, draping bag over block so that sides will be easy to grasp and pull up over the skillet.

Place skillet upside down on top of block. Wearing rubber gloves, spray skillet all over with Easy-Off Oven Cleaner [ Buy On Amazon ], being careful to keep the spray away from your face and exposed skin. Flip skillet over and spray inside. Pull plastic bag up and around skillet and tie to close. Leave outside or in garage for 24 hours.

Still wearing rubber gloves, remove plastic bag and scrub skillet all over with steel wool and hot soapy water to remove all residue. Rinse, repeat scrubbing, and rinse again. Combine 2 cups each white distilled vinegar and water. Fill skillet with vinegar solution and let stand for 30 minutes to 1 hour. Discard solution in skillet and use remaining solution to wipe outside of skillet.

Rinse well and immediately apply oil to surface. Follow our oven repair method in Level 2 section above, repeating it six times or until skillet has a smooth, dark black, semiglossy finish. Cook It In Cast Iron. Caring for Cast Iron: Cleaning and Seasoning. Comments Icon. Facebook Icon. Twitter Icon. The Responsibility of Cast Iron Ownership The key to owning one cast-iron skillet your entire life is seasoning and maintaining it. Free Cooking Newsletter We make the mistakes so you don't have to.

Get expert advice you won't find anywhere else. How we use your email. What Does "Well-Seasoned" Mean? Use the Right Oil The more unsaturated the oil, the more readily it will oxidize and polymerize. Level 1: Routine Maintenance Properly maintaining the seasoning on your skillet begins with properly cleaning it. Level 2: Minor Service Even if you routinely clean your skillet after every use, there will likely come a time when it requires a higher level of service.

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