How to make melon bread

how to make melon bread

Japanese Melon Pan

How to Make Soft Melon Bread at Home With Very Less Effort. Jan 14,  · Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. They take many steps to make but freshly-baked Melonpan are scrumptious!How to Ma.

This post may contain affiliate links. Please read my disclosure policy. Watermelon Bread — learn the secret to making this delicious raisin bread that looks like a watermelon when sliced. I taught myself how to bake the perfect homemade bread a while back, and it has totally changed my outlook!

Once I had mastered making my own bread, I wanted to get creative with it — cue my watermelon look-alike raisin bread! This bread is fun, different and will certainly impress whoever you serve it to. Heat and humidity cause homemade bread to mold and storing it in the refrigerator can cause it to turn stale quickly. To keep your bread soft, store in an airtight plastic bag. Yes you can! Make sure to allow it to cool before freezing to avoid soggy bread or mold!

You can keep your homemade bread in the freezer for up to 3 months. Looking for more recipes? Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Don't subscribe All Replies to my comments Notify me of followup comments via e-mail.

You can also subscribe without commenting. This site uses Akismet to reduce spam. Learn how your comment data is processed. Easy to make. Used chocolate chips. Oh, how I wish I lived next door to you! You can try recipes out on me any time!! OMG, this is the cutest thing ever!

Your colors turned out beautifully, I tackled the bread using colorful vegetables instead of food coloring. I wonder if the green layer could be green marzipan? What a perfect April Fools Day recipe. I bet it tastes delicious. I love raisins more than most people. I was very fortunate to bring the watermelon bread home today. I did take a picture and emailed it to most of my friends. Jo they are going to join how to learn all 50 states blog.

I showed my two children the bread. They were amazed on how much it looks like a watermelon. They wanted to taste it but I suggested later I needed to show it off first. Prep: 30 mins. Cook: 35 mins. Total: 1 hr 5 mins. Author: Joanna Cismaru. Serves: Print Pin Rate. US Customary — Metric. Instructions Warm the butter and milk together in the microwave for 30 seconds or until butter is melted. Add milk mixture to a large bowl. Add the instant yeast, the egg, sugar and salt, then whisk it all together.

You can start adding flour, I added about 2 cups of flour, one cup at once and mixed it with a wooden spoon. The dough should be very sticky but this is where you need to divide the dough into 2 parts. One part will be used for the red part of the watermelon.

Take the bigger piece of dough and add red food coloring, add a few drops to achieve the color you want. Knead it all together, if you want you can transfer it to your mixer but you should be able to knead by hand too. Make sure the color is fully mixed in. The dough should no longer be sticky, so add more flour if needed.

Take one of the smaller pieces of dough and add the green food coloring and mix until the color is fully mixed. Add more flour as needed as well. Now should have 3 pieces of dough, the red dough with the raisins, the white dough and the green dough. Cover the bowls up with plastic wrap and let them rise in a warm place until doubled in size. Wrap this dough around the red log and make sure the seams are sealed. Place it in your greased bread pan. Let the bread rise again until it doubles in size, depending on how warm your kitchen is, it should take anywhere from half hour to an hour.

Bake it in a preheated F degree what does atypical cells in urine mean for about 35 minutes.

Take it out of the oven and remove it from the bread pan immediately onto a cooling rack. Course: Bread, Breakfast, Snack.

Cuisine: American. Keyword: raisin bread, watermelon look alike bread. Tried this recipe? Rate it below tag jocooks on instagram and hashtag it jocooks! Subscribe and get a FREE dinner recipes ebook! I agree to subscribing to email updates on Jo Cooks. You can unsubscribe at any time by clicking the link in the footer of our emails.

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Comments Easy to make. We would love to share our food with you! Oh my goodness this is genius! How creative are you!! Jo Cooks No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. Food that is from cultures and cuisines across the world has always been a staple of the blog.

I'm excited to bring what are lumens in lighting all a taste of each corner of the earth, every last bite seasoned to perfection how to become legally able to marry people served up with love - from my kitchen to yours. Middle Eastern. By opting in for this subscription, we will also use your email address for targeted advertising.

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How to make watermelon bread

Jun 06,  · DIRECTIONS: Combine butter, sugar and melon syrup and cream together until smooth. Add in flour and mix until a dough starts to form. Divide into 4 portions. Mar 18,  · Cut the chilled cookie log into 8 pieces, and roll out into 5" (12cm) flat rounds. Then cover the bread dough balls with the cookie dough rounds. Roll the cookie surface in sugar, and score with a knife in a grid pattern. Place on the baking sheet with parchment paper and let rise . Jun 01,  · Form Watermelon Bread – Take the red dough and punch down to remove the air, form it into a log that’s the same length as your bread pan. Take the white dough and roll it out until it’s large enough to completely cover the red log. Wrap this dough around the red log and make sure the seams are sealed.

Melon Pan is a Japanese sweet bread with a thin cookie crust on top. It is one of the most popular Kashi Pan sweet bread in Japan, loved by the young and the old.

Melon Pan was created about 50 years ago in Kobe by a bread baker. Originally Melon Pan was football-shaped rather than round. Because the bread was shaped similarly to the melons commonly eaten at that time, it was named Melon Pan. Today, Melon Pan is more typically a round shape with the signature look of grid line indentations. The flavor usually has nothing to do with the name, but more recently some bread makers try to add a melon flavoring or even fruit itself to the dough.

You can add melon extract to the cookie dough if you can find it never found in the US. We added lemon zest and vanilla extract here, and that gives a nice sweet smell. There are a lot of sweet breads at Japanese bakeries, which are on almost every corner in cities. Many breads have been influenced by French or other European pastries. There is a possibility that Concha may have got to Japan somehow and inspired Melon Pan, you never know.

However it started, it evolved on its own in Japan in many directions, adding flavorings mentioned above or other ingredients like cocoa and chocolate chips. Some have an extra crunchy cookie surface or a soft moist top, you can find whatever you like. Melon Pan is time consuming to make at home a lot of waiting , but not difficult. Watch our Japanese Basic Bread Recipe , and you will know what to do.

Print Melon Pan Ingredients. Noriko and Yuko, the authors of this site, are both from Japan but now live in California. They love cooking and eating great food, and share a similar passion for home cooking using fresh ingredients.

Noriko and Yuko plan and develop recipes together for Japanese Cooking Thank you so much for sharing the recipe I really appreciate it! All rights reserved. March 18, By JapaneseCooking Matcha Pound Cake Recipe May 25, Namasu Recipe December 18, Previous Post Next Post. All Rights Reserved. Back to top.



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