How to cook steak and potatoes

how to cook steak and potatoes

How to Cook Steak Ц like a chef!

Sep 14, †Ј Notes. Source: Recipe slightly adapted from Alton Brown. Doneness: Internal temperatures for steak are as follows (measured in the thickest part of the steak): Rare: ∞F or 52∞C (Remove from the oven at ∞F or 49∞C.) Medium-rare: ∞F or 57∞C (Remove from the oven at ∞F or 54∞C.) Medium: ∞F or 63∞C (Remove from the oven at ∞F or 60∞C.). Oct 08, †Ј How to cook the perfect skillet steak. Let the steak sit at room temperature for 30 minutes. Season the steak generously on each side with salt and pepper. In a cast-iron skillet with 1 Tablespoon of oil over high heat add the steaks to the pan and sear each side 3 minutes or until brown. Reduce heat to medium low. Cook the steak to desired.

Last Updated: November 18, References Approved. To create this article, 41 people, some anonymous, worked to edit and improve it over time.

There are 14 references cited in this article, which how to cook steak and potatoes vook found at the bottom of the page. This article has been viewed 3, times. Learn how to evaluate website credibility Lots of people cook steak on the grill, but you can also prepare a delicious piece of steak in the oven.

The key is to prepare the steak in advance and cook it at the perfect temperature. Fo one side of the steak in the skillet poratoes minutes. Then, flip the steak and cook the other side for minutes. Finally, put the cast iron skillet in the oven and cook the steak for minutes. For help choosing a good steak and seasoning it to perfection, read the full article above! Did this summary help you? Yes No. Log in Social login does not work in incognito and private browsers.

Please log in with your username or email to continue. No account yet? Create an account. Edit this Article. We use cookies to make wikiHow great. By using our site, you agree to our cookie policy. Cookie Settings. Learn why people trust wikiHow. Download Article Explore this Article parts.

Tips and Warnings. Related Articles. Article Summary. Part 1 of You'll want a very hot oven to cook the perfect steak.

Start off with relatively thick steaks. Steaks that are an inch to an inch and a half thick work best for this method. Generally speaking, the thinner the steak, the quicker it becomes as dry and hard as it cooks. Wipe away any moisture from all sides of the steak. Excess moisture left on steaks will cause potateos to steam, not sear. Salt your steak. There are several opinions about how and when to salt your steak.

Salt draws moisture from the inside of the steak to the outside. The salt will draw salt out to how to use zaz animation pack surface of the steak, but after 30 to 40 minutes, the steak will draw back the salted moisture in a process called osmosis.

Tto gives the steak a wonderful taste and, some say, actually tenderizes it. Oil a cast iron skillet or other oven-safe pan with a xteak coating of neutral oil and begin to heat it on a burner over high heat. The steak will start off over the burner, but the bulk of the potatows will be done in the oven. This method is used by chefs, cooks and restaurateurs the world over.

This helps respect amd natural intensity of the potatos flavor. Part 2 of Place the steak in the cast iron skillet. Steao oil should gather in a small reservoir near the very tip of the pan. Place the steak gingerly inside the pan and lower the skillet's handle back down. Adjust the steak with tongs to ensure that it's getting equal coverage on the pan for a better crustbut don't press down on the steak with your tongs in an attempt to "sear" the steak.

The steak will sear perfectly well on its own, given time. Continue cooking the steak on high for minutes. Cook the steak just long enough to develop some nice color i. Flip the steak and cook for an additional minutes over high heat. You won't need as much time on the second side of the steak because it will continue to develop color from contact with the bottom of the pan in the oven. Add a little butter to the pan right before you're ready to put the steak into the oven optional.

This step is optional, but a tablespoon or two of butter right before the steak goes into the oven gives the steak a wonderfully rich, nutty taste, along with a richer jus to serve alongside the steak in the end.

Keeping the steak in the same cast iron skillet, place it in the oven and cook for approximately 6 to 8 minutes. The time spent in the oven depends on the thickness of the steak the thicker the steak, the longer cooking time it will require and steka desired level of doneness after 6 minutes, the steak is probably still medium-rare; after 8 minutes, it's steal medium.

Use a meat thermometer to check for doneness. Stick the thermometer into the thickest part of the steak and leave in for a few moments to obtain a what age can i give my baby infant cereal. Refer to the following temperature stek tell whether your steak is done.

Be sure to let your steak rest for 7 to 10 minutes after removing it from the oven. This sends stak juices of the steak further into the center, where they accumulate. If you choose to cut up your steak immediately upon removing it from the oven, the juices will run all over the place because they've been trapped in one place.

If, however, you let the steak "rest" for about 8 or 9 minutes after it's done cooking, the outer layers of meat will relax, allowing the remaining juices to travel back into the entire piece of meat. This creates a much juicier piece of steak. You can rest your ho under a tent of aluminum foil to retain a little extra heat, but if you're eating it indoors, the amount of extra heat loss will be minimal if you leave the foil off.

Plus, tenting foil over the steak may cause the skin to sfeak less crispy. Enjoy your perfectly cooked steak. Serve with classic steak fare, such as a roast potatosteamed asparagusand a simple salad steakk the side. Did you make this recipe? Leave a review. The reason many choose to use potatofs is for its higher smoking point. Personally, I've never had a problem with the butter beginning to smoke, but you may steka how to cook steak and potatoes have a spoon ready to baste the meat in cok of it getting close.

Not Helpful 4 Helpful cok Flip them the one time only. To cook them a bit quicker, make a small indentation in the center with your thumb. It helps to ensure complete cooking, and the hole will disappear while cooking. Not Helpful 10 Helpful However, potatoew might be a better idea to cook the onions and bell peppers in a different pan. T Helpful 26 Helpful If you like it, feel free to eat it. Most people wouldn't pair those, though.

How to put a background on your myspace sauce, barbecue sauce, hot sauce, how to jump start a lawn mower starter mushrooms, and horseradish are a few popular options.

Not Helpful 15 Helpful Yes, just use a pan big enough for two but ensuring that it will still fit in the oven. Time on the top is the same, and still use a thermometer to test the internal temperature. Not Helpful 19 Helpful You should use a cast iron skillet. They can get much hotter than a regular skillet, they are healthier others may have aluminum or nonstick coatings which may be harmful to your body, while your body needs iron for the hemoglobin in your blood cellsthey are virtually ro, will last for generations, and are very cheap.

Finally, some ccook iron skillets have ridges, if you want those markings on your steak. Potatoed my opinion, cast iron is definitely the way to go. Not Helpful 39 Helpful You can, but it won't come out properly, so I would suggest investing in a good cast iron skillet.

It's a useful tool to have in your kitchen! Not Helpful 1 Helpful 5. I make foil parcels, placing any veg in with the steak and folding it up. Cook for thirty to forty minutes and rest for five - perfect tender steak cooked in its own juices.

Not Helpful 31 Helpful Faris kamal. You can use barbecue sauce as a marinade, or you can brush it on how to cook steak and potatoes steak and let it have a nice caramelized layer of glaze.

How to cook steak - like a chef!

May 07, †Ј To cook New York strip steak on the stove, start by heating up a pan over high heat. As the pan is heating up, coat your steak with oil and season it. Then, add the steak to the hot pan and let the first side cook for minutes. Nov 18, †Ј While you're preheating your oven to ∞F, heat cooking oil in a cast iron skillet on high heat. Cook one side of the steak in the skillet for minutes. Then, flip the steak and cook the other side for minutes. Finally, put the cast iron skillet in the oven and cook the steak for minutes. Feb 11, †Ј Cook the potatoes: Heat the oil in a inch cast iron skillet over medium heat until lovedatingstory.com the potatoes cut-side down, sprinkle with the salt, and cook undisturbed until golden-brown and the potatoes release easily from the pan, about 10 minutes.

Last Updated: May 7, References. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. There are 8 references cited in this article, which can be found at the bottom of the page. This article has been viewed , times. Learn more New York strip steaks are a delicious cut of beef from the tenderloin region of the cow. These steaks are fairly easy to cook Ч no matter which cooking tools you've got handy, the basic principles of giving the meat a crispy exterior crust and then cooking it all the way through will give you a great-tasting result.

Depending on the cooking method you use, it's not hard to get a juicy steak in as little as 20 minutes to half an hour, so get started right away! To cook New York strip steak on the stove, start by heating up a pan over high heat.

As the pan is heating up, coat your steak with oil and season it. Then, add the steak to the hot pan and let the first side cook for minutes. Once the first side has developed a dark brown crust, flip the steak over and let the other side cook until it's also dark brown before serving. To learn how to cook New York strip steak on a grill, scroll down! Did this summary help you?

Yes No. Log in Social login does not work in incognito and private browsers. Please log in with your username or email to continue. No account yet?

Create an account. Edit this Article. We use cookies to make wikiHow great. By using our site, you agree to our cookie policy. Cookie Settings. Learn why people trust wikiHow. Download Article Explore this Article methods. Tips and Warnings. Related Articles. Article Summary. Method 1 of Heat a pan on the stove. The secret to getting a great pan-seared steak is having a hot pan and by only cooking as long as is necessary.

The best strip steaks have a crisp, seared exterior that can only be achieved with a piping hot pan, so your first step is to set your pan on your stove and turn the burner to high heat. While you're waiting for your pan to heat up, you can remove your steaks from their packaging and start seasoning them. Here's an easy test to see if your pan is hot enough Ч wet your fingers in the sink and flick the water onto the pan.

If the droplets immediately sizzle and evaporate or "dance" across the surface of the pan, it's ready! Season and oil your steaks. As your pan starts to warm, set your steaks on a clean cutting board or platter.

Season each side with salt and pepper. At this point, you can also add any additional dry seasonings you want. Pre-packaged mixes like Johnny's, etc. After seasoning your steaks, coat each with oil. This is important for getting a crispy sear Ч the oil essentially "fries" the outer layer of the steak.

Add your steaks to the pan. Using a pair of tongs, lay your steaks onto the hot pan. To avoid getting hit by hot juices, lay the steaks away from you, rather than towards you. They should immediately begin to sizzle and crackle Ч this is a good thing! Move the steaks an inch or so from their original location a few seconds after you add them to the pan to prevent them from sticking, then simply let them cook.

Some cooking guides recommend letting your steaks warm to room temperature before adding them to a hot pan under the assumption that this helps them cook more evenly. Although letting your steaks warm for 20 to 30 minutes almost certainly won't hurt them, there is some evidence to suggest this claim is just a myth. Flip after about three or four minutes. The trick to getting an excellent steak from your pan is to only cook each side as long as necessary Ч cooking too long can make the meat tough.

Let your steaks cook in the pan until they develop a dark brown crust on their bottom side flecked with black, charred portions. Depending on the heat of your pan, this usually takes about three to four minutes, though longer or shorter is possible, so keep an eye on your steaks. For a well-done steak, you may want to cook a little longer Ч up to or beyond five minutes. Conversely, for a rare steak, you'll want to flip the steaks a little earlier Ч as early as two to two and a half minutes.

The debate about whether to only flip a steak once or whether to flip numerous times is an old one. Conventional wisdom dictates that steaks should only be flipped once to give them the best possible crust. However, many modern steak aficionados disagree, instead recommending frequent flipping. Allow to cook through and serve! Once you've flipped your steaks over, there's not much left for you to do other than watch it cook unless you're of the belief that constantly turning the meat makes it taste better.

Wait until your steaks have developed a dark crust on the bottom similar to the one on top, then check for signs of done-ness. If your steaks aren't quite done, consider finishing them off in the oven or giving them a few extra minutes in the pan. Below are common signs of a done steak: A firm texture at the edges that becomes softer towards the center of the meat No red remaining in the center pinkish to light brown is OK An internal temperature of about o to o F 49 o to 65 o C.

Did you make this recipe? Leave a review. Method 2 of Mix your marinade. Like many other cuts of meat, New York strip steaks can be given extra flavor by soaking them in a marinade before cooking. We've provided a recipe to one simple but delicious marinade above, but literally hundreds of others will also work well.

There aren't any hard and fast rules for making your own marinade, but there are a few basic guidelines that most marinades follow. If you're a novice, try including the following ingredients in your marinade to start with: A source of fat. Usually, this is an oil, like vegetable oil, canola oil, olive oil, sesame oil, etc. An acid. This can be a citrus juice like lemon, lime, or orange , wine, vinegar balsamic, red wine, apple cider, etc.

Other seasonings. You can get creative here Ч anything from Worcestershire sauce to dijon mustard to peanut butter to parsley to garlic to soy sauce can work, depending on whether it pairs well with the other ingredients. Salt and pepper to taste. Soak your steaks before cooking. When your marinade is mixed, put your steaks in an airtight plastic bag or a seal-able fridge container and coat them evenly with the marinade.

Let them sit in your fridge for at least two hours so that they're able to soak up the flavor of the marinade Ч some chefs let their meat marinade overnight or even several days to give it an extra dose of flavor.

Heat your grill. As with pan-searing, good grilled steaks require a high-temperature initial searing to develop their delicious crust. For this reason, you'll want to start your grill or barbecue well before you plan to cook. Keep the lid close to speed up the grill's heating process. For gas grills, pre-heating is easy Ч simply set one or more burners to "high" and shut the lid for 5 minutes or so.

For charcoal grills, first, you'll need to light your charcoal, wait for it to flame up, and finally ash over before cooking can begin. This process can take upwards of half an hour, so leave yourself plenty of time.

Once your charcoals are ready for cooking, spread them out evenly with a grill tool to prepare the entire grill for cooking. Add your steaks. Use a grill brush to lightly paint the bars of the grill with olive or vegetable oil, then lay your steaks on the grill surface with a pair of tongs.

Allow them to cook much as you would during a pan searing, flipping them after three to five minutes once a suitable crust has formed. Once you're familiar with a gas grill, you can usually expect to get consistent results from it. The same can't necessarily be said for charcoal grills, whose cooking times can vary based on how much charcoal is used and what temperature the charcoal is burning at. Thus, you'll want to keep an extra-close eye on your steaks when cooking over charcoal Ч turn them as soon as you're satisfied with the dark brown crust on the bottom edge.

Remove when done. After your initial turn, allow your steaks to continue cooking for another two to four minutes until they're cooked to your liking. Check for the same signs of done-ness as described above firm texture at edges, soft in middle, no red inside the meat, etc. Optionally, you may want to consider painting the steaks with leftover marinade during the cooking process to help them develop a delicious exterior.

However, you won't want to apply any marinade once the steaks are finished cooking Ч since the marinade has come in contact with the raw steaks, this can transfer harmful bacteria to them.



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